Butter isn't all bad, research finds
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Butter has an undeservedly poor reputation when it comes to healthy eating, according to new research.
Nutritional scientists at Tufts University in Boston found butter consumption was only “weakly associated” with total mortality, not linked to cardiovascular disease and even slightly inversely associated with the risk of developing diabetes.
They conducted an epidemiological study combining nine research studies covering 636,151 people in 15 countries and 6.5 million person-years of follow-up.